China (Mainland)
Erythritol Food Grade CAS NO.149-32-6
- FOB Price: USD: 3,000.00-3,400.00 /Metric Ton Get Latest Price
- Min.Order: 10 Metric Ton
- Payment Terms: L/C,T/T
- Available Specifications:
First(10-20)Metric TonFirst(20-40)Metric TonSecond(10-20)Metric Ton
- Product Details
Keywords
- Erythritol
- Eritiritol
- meso-Erythritol
Quick Details
- ProName: Erythritol Food Grade
- CasNo: 149-32-6
- Molecular Formula: C4H10O4
- Appearance: White crystalline
- Application: Food Additives
- DeliveryTime: Within 7 days time
- PackAge: 25KGS/Bag
- Port: Qingdao Port, China
- ProductionCapacity: 3000 Metric Ton/Month
- Purity: 99.9%
- Storage: Dry, Cool Place
- Transportation: By Sea
- LimitNum: 10 Metric Ton
- Ash Content: 0.001%
- Heavy Metal: 0.0005%
- Voluntary Standards: GB26404-2011
- Valid Period: 2Years
- Place of Origin: China
- Grade: Food Grade
- Sample: Free
- Certificate: ISO 9001
Superiority
Our Advantage:
1. TOP 10 Food enterprises in China with over 9 years of experience.
2. 7x24 hours custome service, help you to resolve your questions anytime you want.
3. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
4. 1000 m2 owned office and 3000 m2 warehouse which assure you of work efficiency and storage.
5. Variety of products: more than200 products with competitive price and we can in charge of all if our products have quality problems.
6. Provide a price trend, ensure the clients can know about marketing informations in time.
Details
Erythritol
Chemical Name: Erythritol
Molecular Formula:C4H10O4
Molecular Weight:122.12
CAS No:149-32-6
Standard:FCC VIII
Grade: Food Grade
Specification:
|
Description |
|
|
Appearance |
White crystalline powder or granular |
|
Mesh |
20-30mesh / 30-60mesh / 60-80mesh / 20-80mesh / as you need |
|
Taste |
Practically odorless with a very sweet taste |
|
Melting range |
119-123℃ |
|
Physical, Chemical |
|
|
Assay |
99.5-100.5 %(on dry basis) |
|
Solubility |
Very soluble in water, slightly soluble in ethanol |
|
PH Value |
5-7 |
|
Loss on drying, |
≤0.2% |
|
Ash |
≤0.1% |
|
Lead(Pb) |
≤0.5 mg/kg |
|
As |
≤0.3 mg/kg |
|
Reducing Sugars |
≤0.3% |
|
Ribitol and glycerol |
≤0.1% |
|
Microbiology |
|
|
Cont of bacteria |
≤300 cfu/g |
|
Yeast and Moulds |
≤100 cfu/g |
|
Coliform |
≤30 MPN/100g |
|
Pathogens |
Negative |
Storage conditions: odor-free environment, low humidity condition are recommend to minimize caking/degradation potentials
Shelf Life: 24/months
Package: 25kg/bag , 500g/bag